For this recipe, you will need two sachets of OPTAVIA Essential Decadent Double Chocolate Brownie and two mini springform pans.

LEAN & GREEN PUMPKIN CHOCOLATE CHEESECAKE

INGREDIENTS

• 2 sachet OPTAVIA E Double Chocolate Brownie
• 1/2 tbsp Unsalted Butter melted
• 2 tbsp Cold Water
• 1 can Cooking spray
• 1 cup Plain Non-Fat Greek Yogurt
• 3 tbsp Pumpkin Puree
• 1 large Eggs
• 2 packet Stevia
• 1/2 tsp Pumpkin Pie Spice
• 1/2 tsp Vanilla Extract
• 1 pinch Salt (optional)*

LEAN & GREEN PUMPKIN CHOCOLATE CHEESECAKE

INSTRUCTIONS

1. Preheat oven to 350*F.
2. In a small bowl, mix Decadent Double Chocolate Brownies, butter, and water.
3. Scoop half of the brownie batter into each of the two prepared pans. Use a spatula to spread it evenly over the bottom, forming thin crusts. Pop them in the oven and bake for 15 minutes.
4. While brownies are baking, whisk the remaining ingredients in a medium-sized bowl until combined. Then, divide the mixture evenly between both springform pans.
5. Set your oven to 300*F then bake the cheesecake until it is golden on the edges. Centers should be almost set, which will take about 35 to 40 minutes. Let the cake cool before removing rims.

The post LEAN & GREEN PUMPKIN CHOCOLATE CHEESECAKE appeared first on Optavia Recipes.

Are you looking for something new to eat for breakfast? Try this Greek Yogurt Breakfast Bark hack, which is very simple and a fantastic way to mix things up!

LEAN & GREEN GREEK YOGURT BREAKFAST BARK

LEAN & GREEN GREEK YOGURT BREAKFAST BARK

INSTRUCTIONS

1. In a medium mixing dish, combine Greek yogurt and sugar substitute.
2. Fill the bottom of an 8″ x 8″ baking dish with non-stick foil. In an even layer, spread Greek yogurt in the baking dish.
3. Sprinkle the Red Berry Crunchy O’s Cereal over the yogurt.
4. Allow to sit overnight, or chill in the freezer for 4 to 5 hours or overnight until hardened.
5. With a sharp knife, cut the bark into smaller pieces. Leftovers should be stored in freezer-safe bags or containers in the freezer.

The post Lean & Green Greek Yogurt Breakfast Bark appeared first on Optavia Recipes.