OPTAVIA COUNTS:
| 1 Lean | 2 Green | 2 Condiment |
With this recipe, you can have your pizza and eat it too! It’s high in protein, gluten-free, and most importantly delicious.
What could be better than Italian food for breakfast, lunch and dinner? With this delicious Chicken Crust Margherita Pizza recipe, you can have an amazing Italian meal that is on plan and 100% delicious!
Difficulty | Servings | Cooking Time | Prep Time |
| Medium | 2 | 10 Minutes | 20 Minutes |
LEAN & GREEN CHICKEN CRUST MARGHERITA PIZZA
INGREDIENTS
- 1/2 lbs Ground Chicken Breast
- 1 large Eggs
- 2 tbsp Parmesan Cheese grated
- 1/2 tsp Italian Seasoning
- 2-3 dash Light Cooking Spray
- 1/2 cup Rao’s Homemade Sauce
- 1/2 cup Reduced-Fat Mozzarella Cheese shredded
- 2 medium Tomatoes sliced
- 1/4 cup Fresh Basil chopped
LEAN & GREEN CHICKEN CRUST MARGHERITA PIZZA
INSTRUCTIONS
- Preheat oven to 400° F.
- In a medium sized bowl, combine chicken, egg, parmesan cheese and Italian seasoning.
- Once the ingredients are fully combined, lay a sheet of parchment paper on an ungreased baking sheet. Roll out chicken in a thin circular pattern and bake until golden brown, approximately 20 minutes.
- Remove the crust from the oven and let cool for about 5 minutes. After it has cooled, add Rao’s sauce, cheese and tomato slice to the top.
- After removing the lasagna from the oven, top with cheese and bake for an additional 7-10 minutes.
- Sprinkle fresh basil on top of the dish before serving.
