OPTAVIA COUNTS:
| 1 Lean | 3 Green | 3 Condiment |
This delicious Cheeseburger Soup will satisfy your cheeseburger cravings! It’s got all of the components of a standard burger, minus the bun, in a hearty and tasty soup.
Could you enjoy American cuisine at every meal if you could? You’ll be able to make a delicious and low-calorie Cheeseburger Soup by following the instructions in this skinny and green Cheeseburger Soup recipe!
Difficulty | Servings | Cooking Time | Prep Time |
| Medium | 4 | 35 Minutes | 10 Minutes |
LEAN & GREEN CHEESEBURGER SOUP
INGREDIENTS
- 1 lbs Lean Ground Beef
- 1/4 cup Onion chopped
- 3/4 cup Celery diced
- 1 (14.5oz) can Tomatoes diced
- 3 cup Low Sodium Chicken Broth
- 2 tsp Worcestershire Sauce
- 1 tsp Dried Parsley
- 1/4 tsp Salt (optional)*
- 1/4 tsp Black Pepper
- 7 cup Baby Spinach
- 4 oz Reduced-Fat Cheddar Cheese shredded
LEAN & GREEN CHEESEBURGER SOUP
INSTRUCTIONS
- While beef is cooking in a large soup pot, add the onion and celery. Once those have cooked until tender, remove from heat and get rid of any excess liquids.
- Mix in the tomatoes, broth, Worcestershire sauce, parsley, salt and pepper. Put a lid on it and let it simmer at low heat for 20 minutes.
- Once the spinach has been added, cook until it wilts. This should take 1-3 minutes. To finish, top each serving with one ounce of cheddar cheese.
